There are many interesting things to eat in Nigeria. Often they're so spicy that the change from white face to red causes much amusement and I know my tolerance of hot foods has increased since I've been living here.

Cafe BRiCC tends to serve a different selection from the local norm but yesterday we went traditional with moimoi cooked in leaves. Nowadays in the city the flavoured bean paste is often steamed in cans but the old way of wrapping it in leaves improves the taste immensely.

Hassan, a member of staff and always an enthusiastic customer, tucking in to moimoi and Chinese fried rice.