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| Sunshades needed at Cafe BRiCC |
Cafe BRiCC opened yesterday not quite to a fanfare but at least to satisfied munchings. We started small with a menu of meat pies, vegetable spring rolls and plain cake, ably made by assistant co-ordinator Mary and women's skills graduates Blessing and Aisha.
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| Sandra making meatpies supervised by Veronica |
Many people in the neighbourhood had never tried spring rolls and were pleasantly surprised to find them affordable and tasty. Of course, BRiCC staff are already well aware of the high standard of the women's skills department and lost no time in buying lunch for themselves. As we have no facilities for refrigeration we can't afford to have products remaining after lunchtime so quantities of each item will be small until we guage demand. Business yesterday was a success - nothing was left over and we made enough money to buy ingredients for the next day. Hopefully all who bought yesterday will tell their friends and gradually more and more people will come to try something a little bit different.
Friday's menu is samosas and fish rolls.
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